Il Portale Italian Restaurant by Los Portales Catering Menu

With Italian pancetta and light Parmesan cheese. Serves 10-12.

Toasted bread served with chopped tomatoes, garlic, basil, and olive oil. Serves 10-12.

Potato with Gruyère and Parmigiano Reggiano cheese, leeks, and parsley. Light warm cream truffle sauce.

Crispy risotto balls filled with mozzarella cheese and peas, served over tomato sauce. Serves 10-12.

Homemade beef meatballs in San Marzano tomato sauce with light Parmigiano Reggiano cheese. Serves 10-12.

Baby spinach, feta, almonds, and pear in a champagne vinaigrette. Serves 10-12.

Romaine lettuce, homemade Caesar dressing, croutons, and Parmigiano Reggiano cheese. Serves 10-12.

Mixed greens with carrots, cherry tomatoes, and olives in a champagne vinaigrette. Serves 10-12.

Wild arugula, goat cheese, orange, and pistachios in a champagne vinaigrette.

Sliced tomato, fresh mozzarella, oregano, and fresh basil in a light EVOO.

Fresh ricotta and spinach homemade ravioli. Choice of cream, tomato, pesto, or aurora sauce. Serves 10-12.

Curly pasta with Italian sausage, broccolini, and Italian chili in a garlic white wine sauce, topped with light Pecorino Romano cheese. Serves 10-12.

Traditional meat lasagna. Serves 10.

Chicken, broccoli, and red bell peppers in a light tomato cream sauce. Serves 10-12.

Homemade lobster ravioli with shrimp in a light spicy tomato sauce. Serves 10-12.

Italian sausage, peas, and mushrooms in a light cream sauce. Serves 10-12.

Spaghetti with homemade meatballs in a light tomato sauce. Serves 10-12.

Penne pasta, red pepper, eggplant, broccoli, and basil in a tomato sauce. Serves 10-12.

Corkscrew pasta with Italian sausage, garlic, and Parmesan cheese in a light spicy tomato sauce. Serves 10-12.

Mamma's secret recipe with tomato sauce. Serves 10-12.

Canadian farm salmon sautéed with capers, black olives, and cherry tomato sauce. Serves 10-12.

Organic chicken cutlet with lemon, butter, capers, and white wine sauce. Serves 10-12.

Homemade vegetarian eggplant and parmesan house recipe. Serves 10-12.

Organic chicken cutlet and wild mushrooms with Marsala wine sauce. Serves 10-12.

Sliced Angus beef New York steak with Maldon salt, served on a bed of arugula salad with cherry tomatoes. Serves 10.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Ladyfinger cookies, espresso, mascarpone cheese, and cocoa. Serves 10-12.