Il Portale Italian Restaurant by Los Portales Menu

Lightly fried monterey calamari and prawns, house marinara and fresh lemon

Grilled rustic bread, roma tomatoes, garlic, basil, oregano, and extra virgin olive oil

Potato croquette stuffed with gruyère, parmigiano reggiano, leeks, and parsley over warm truffle fondue

Crispy fries tossed with truffle oil, parmigiano reggiano, and fresh parsley

Wild shrimp sautéed with garlic, butter, saffron, calabrian chili, and lemon, with grilled crostini. (Spicy)

Homemade beef meatballs in san marzano tomato sauce, parmigiano reggiano, and grilled crostini

Fresh broccolini sautéed with garlic, extra virgin olive oil, and Italian chili flakes. (Spicy)

Organic mixed greens, cherry tomatoes, carrots, and champagne vinaigrette

Romaine hearts, garlic croutons, parmigiano reggiano, and homemade caesar dressing

Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil, and aged balsamic

Roasted beets, mixed greens, toasted almonds, goat cheese, and orange in a light balsamic vinaigrette

Fresh arugula, peaches, creamy goat cheese, toasted pumpkin seeds, and champagne vinaigrette

Garlic, calabrian chili, parsley, extra virgin olive oil, and parmigiano reggiano. (Spicy)

San marzano tomato sauce, garlic, basil, and parmigiano reggiano

Choice of alfredo, basil pesto, or pomodoro sauce

Slow-cooked beef and pork ragù, finished with parmigiano reggiano

Beef and veal bolognese, béchamel, mozzarella, and parmigiano reggiano

Fresh ricotta and spinach ravioli in a light tomato cream sauce

Chicken breast, broccoli, bell peppers, and pink cream sauce

Corkscrew pasta with Italian sausage, garlic, and a light spicy tomato sauce. (Spicy)

Bow tie pasta with Italian sausage, mushrooms, peas, and a light cream sauce

Homemade beef meatballs, san marzano tomato sauce, and parmigiano reggiano

Fresh manila clams and prawns, garlic, parsley, cherry tomatoes, and white wine

Squid ink linguine, shrimp, clams, calamari, garlic, and light spicy san marzano tomato sauce. (Spicy)

Curly pasta with Italian sausage, broccolini, Italian chili, and pecorino romano. (Spicy)

Chicken milanese, arugula, cherry tomatoes, red onions, and prosecco vinaigrette

Breaded chicken breast baked with marinara, mozzarella, and parmigiano reggiano, with seasonal vegetables

Grilled Atlantic salmon, capers, castelvetrano olives, cherry tomatoes, and white wine sauce

Clams, mussels, shrimp, calamari, and salmon in a light spicy san marzano tomato broth, with grilled crostini. (Spicy)

Spaghetti tossed in a simple, sweet tomato-basil sauce. A kid classic.